Apple Butter Spice Cake

49
Apple Butter Spice Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 tablespoon butter

  • 1 cup apple butter

  • ¾ cup packed light brown sugar

  • 3 tablespoons canola oil

  • ½ cup raisins

  • ½ cup buttermilk

  • 1 large egg

  • 2 teaspoons vanilla extract

  • 2 cups plus 2 tablespoons all-purpose flour

  • 2 teaspoons baking soda

  • 2 teaspoons ground cinnamon

  • 2 teaspoons ground ginger

  • 1 teaspoon ground allspice

  • ¼ teaspoon salt

Directions

Preheat oven to 350°F. Coat an 8-inch square cake pan with nonstick cooking spray. Melt butter in a small saucepan over medium heat; swirl the pan until the butter turns a nutty brown, about 1 minute. Pour into a large bowl. Add apple butter, brown sugar (breaking up any lumps) and oil and whisk until smooth. Add raisins, buttermilk, egg and vanilla; mix well. Add flour, baking soda, cinnamon, ginger, allspice and salt; whisk until just combined. Transfer the batter to the prepared baking dish and bake until a knife inserted in the center comes out clean, 35 to 40 minutes. Let cool for 10 minutes before serving.


Nutrition

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