Almond Coleslaw

By á-2825

Ingredients

• 2 packages (16 ounces each) coleslaw mix
• 1 cup reduced-fat mayonnaise
• 2 tablespoons cider vinegar
• 1 tablespoon sugar
• 3/4 teaspoon seasoned salt
• 1/2 teaspoon pepper
• 1/2 cup slivered almonds, toasted

Preparation

Step 1

Place coleslaw mix in a serving bowl. In a small bowl, combine the mayonnaise, vinegar, sugar, seasoned salt and pepper. Pour over coleslaw mix; toss to coat. Chill until serving. Just before serving, sprinkle with almonds. Yield: 14 servings.