Upsidedown Chocolate cake

Upsidedown Chocolate cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 C. Bisquick

  • 1 C. sugar

  • ⅓ C. plus 3 Tbs. unsweetened cocoa

  • ½ C. milk

  • 1 tsp. vanilla

  • 1⅔ C. hot water

Directions

Mix Bisquick, 1/2 C. sugar, 3 Tbs. cocoa, milk and vanilla. Spoon batter evenly into lightly greased crockpot. Mix remaining sugar, cocoa, and hot tap water. Pour over the batter in the crockpot. Cook on HIGH 2-1/2 hours until center of cake springs back to touch. Note: Serve with whipped topping, chocolate sauce or ice cream, if desired.


Nutrition

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