CHERRY RELISH

By á-2052

Ingredients

• 1/2 C CREME DE CASSIS OR CHERRY-FLAVORED BRANDY
• 1/2 C WATER
• 1/2 C SUGAR
• 2 C DRIED TART CHERRIES
• 3/4 C TOASTED AND CHOPPED PECANS
• 2 T GRATED ORANGE PEEL

Preparation

Step 1

STIR CREME DE CASSIS, 1/2 C WATER AND SUGAR IN HEAVY MED SAUCEPAN OVER MED HEAT UNTIL SUGAR DISSOLVES.
BRING TO A BOIL.
ADD DRIED CHERRIES.
REDUCE HEAT, COVER AND SIMMER UNTIL CHERRIES ARE PLUMP, ABOUT 5 MINUTES.
MIX IN PECANS AND ORANGE PEEL.
SEASON LIGHTLY WITH SALT.
TRANSFER TO BOWL AND COOL.
CAN BE MADE 1 WEEK AHEAD; KEEP REFRIGERATED.