- 3
- 10 mins
- 40 mins
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Ingredients
- 3 dozen
- chicken wings
- (1st and 2nd wing pieces)
- 12 fluid ounces
- louisiana hot sauce
- 6 tablespoons
- unsalted butter
- 3 tablespoons
- white vinegar
- 1 tablespoon
- Worcestershire sauce
- 1 1/4 teaspoons
- cayenne pepper
- 1/4 teaspoon
- garlic powder
- 1 1/2 tablespoons
- flour
Preparation
Step 1
Directions:
Prep Time: 10 mins
Total Time: 40 mins
1 Bake or deep-fry the wings until they are done.
2 Mix all the sauce ingredients except flour in a saucepan.
3 Cook over medium-low heat.
4 When warm, add flour to thicken sauce; stir frequently.
5 When sauce is thick, cover bottom of 9 x 13-inch baking dish with sauce.
6 Mix the rest of the sauce with wings and place in baking dish.
7 Bake at 300°F for about 20 minutes or until warm.
8 Serve with celery sticks and blue cheese dressing.
9 These are great reheated, but be warned that they get hotter each time!
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