Stir-Fried Rice
By lpensa
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Ingredients
- 1 tablespoon oil
- 3 eggs, lightly beaten
- 1 (14.5 ounce) can chicken broth
- 1 (16 ounce) package frozen stir
- fry vegetables, thawed
- 2 tablespoons soy sauce
- 2 cups Minute® White Rice,
- uncooked
Details
Servings 4
Preparation
Step 1
1. Heat oil in large skillet on
medium heat. Add eggs; cook until set,
stirring occasionally. Remove from skillet.
2. Add broth, vegetables and soy sauce to skillet; bring to boil. Stir in rice;
cover. Remove from heat. Let stand 5 minutes.
3. Stir in cooked eggs. Serve immediately.
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