Stir-Fried Rice

By lpensa

Ingredients

• 1 tablespoon oil
• 3 eggs, lightly beaten
• 1 (14.5 ounce) can chicken broth
• 1 (16 ounce) package frozen stir
• fry vegetables, thawed
• 2 tablespoons soy sauce
• 2 cups Minute® White Rice,
• uncooked

Details

Servings 4

Preparation

Step 1

1. Heat oil in large skillet on
medium heat. Add eggs; cook until set,
stirring occasionally. Remove from skillet.
2. Add broth, vegetables and soy sauce to skillet; bring to boil. Stir in rice;
cover. Remove from heat. Let stand 5 minutes.
3. Stir in cooked eggs. Serve immediately.