Bites - Nutella - healthy vegan

By tinathorn

Ingredients

• 2 cups hazelnuts
• 2 T cocoa powder
• 10-12 medjool dates pitted
• 1-2 T milk of choice

Details

Adapted from mywholefoodlife.com

Preparation

Step 1

If you are using raw hazelnuts, preheat oven to 375 and roast the nuts for about 7-10 minutes. If using roasted hazelnuts, skip this first step. In a food processor, grind the hazelnuts into a fine powder. Then add the dates, cocoa powder and milk and process until a dough forms. Roll the dough into balls and place in the fridge to set. Or, you can just eat them right out of the food processor. I’m not gonna lie, I may have had a few tastes. I got about 15-17 balls out of this batch. Enjoy!