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Sticky Buns


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  • 2 loaves frozen bread dough
  • 1 stick margarine
  • 1 lg. pkg. vanilla pudding – not instant
  • 2 T milk
  • 2 t cinnamon
  • 1 c. brown sugar



Step 1

Thaw loaves of bread. Grease a 9” x 13” baking pan. Cut thawed bread dough into balls. Place them in the pan. In a sauce pan, heat together margarine, vanilla pudding, milk, cinnamon and brown sugar. When mixture is melted, pour over the dough balls. Cover the pan with tin foil or lid and refrigerate overnight. In the morning, uncover them and bake at 350º for about 30 minutes. Cool for 10 minutes and turn out of the pan onto a plate.

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