Monkey Bread

By pdixon1

Ingredients

• 1/2 C Surgar
• 1 Tsp. Cinnamon
• 3 Cans (7.5oz) Pillsbury buttermilk biscuits
• 1 C Firmly packed brown sugar
• 3/4 C Butter, melted

Preparation

Step 1

1. Heat oven to 350F. Lightly grease 12C fluted tube pan. Mix sugar/cinnamon in plastic food storage bag.
2. Separate dough into 30 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan.
3. Mix brown sugar & butter; pour over biscuits pieces.
4. Bake 28-32min. or until golden brown. and no longer dough in center. Cool in pan 10min. Turn upside down onto serving plate; pull apart to serve.