4/5
(1 Votes)
Ingredients
- 3-5 lb Pork Loin Roast
- 1 Tbsp Smoked Paprika
- 1 Tbsp Ground Marjoram
- 1 Tbsp Seasoning Salt
- 1 tsp Cumin
- 1 tsp Granulated Garlic
- 1 tsp Cracked Black Pepper
- 1 Tbsp olive oil
- 1 liter Coke
- 1 Cup Brown Sugar
- 1 Cup Cornstarch
- 1 Cup Water
Preparation
Step 1
Combine the dry seasonings and rub over the pork loin. In a large roasting pan or cast iron skillet heat the oil. Sear all sided of the loin until crisp. Place the seared loin in a deep pan and cover with a lid or plastic wrap followed by aluminum foil. Place in a 350 deg oven for 1-1 ½ hours until the loin is tender. Remove the loin and allow it to rest for 15 minutes before slicing. Bring the remaining juices to a boil over the stove. Make slurry with cornstarch and water and thicken the sauce. Adjust the seasoning of the sauce with Salt and pepper and Brown sugar if needed.