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Beef Stuffed Zucchini

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 1/2 lb uncooked lean ground beef
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 1 1/4 cup soft bread crumbs
  • 1 egg, beaten
  • 1 tbsp dried parsely
  • 1 tsp basil
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/8 tsp pepper
  • 16 oz can tomato sauce, divided
  • 1 medium tomatoes, chopped
  • 5 medium zucchini
  • 2 cups mozzarella cheese, shredded

Details

Preparation

Step 1

Preheat oven to 375 F.

In large bowl combine first 11 ingredients and 8 oz tomato sauce; mix well. Stir in tomatoes. Halve zucchini lengthwise; scoop out seeds. Fill with meat mixture; place in two 13 x 9" baking dishes. Spoon remaining tomato sauce over each. Bake uncovered for 45 minutes or until zucchini is tender. Sprinkle with cheese the last 4 minutes of baking.

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