Corned Beef and Cabbage Recipe
By sperky
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 medium onion, cut into wedges
- 4 large red potatoes, quartered
- 1 pound baby carrots
- 3 cups water
- 3 garlic cloves, minced
- 1 bay leaf
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- 1/2 teaspoon pepper
- 1 corned beef brisket with spice packet (2-1/2 to 3 pounds), cut in half
- 1 small head cabbage, cut into wedges
Details
Servings 8
Preparation time 15mins
Cooking time 23mins
Preparation
Step 1
Place the onion, potatoes and carrots in a 5-qt. slow cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage.
Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Discard bay leaf before serving. Yield: 6-8 servings
You'll also love
- Butternut Squash Soup with Garlic... 5/5 (1 Votes)
- Strawberry balsamic soup 0/5 (0 Votes)
- Broccoli Rabe with Raspberry... 0/5 (0 Votes)
- Braised Veal Shank with mushrooms... 0/5 (0 Votes)
- Pulled Pork Finishing Sauce 0/5 (0 Votes)
- Beef Tetrazzini 4.5/5 (4 Votes)
- Chinese Velvet Chicken and Corn... 0/5 (0 Votes)
- Corn Oysters 0/5 (0 Votes)
Review this recipe