Molasses Baked Beans
By natashalowe
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Ingredients
- 1 15 oz can black beans, rinsed and drained
- 1 15 oz can red kidney beans, rinsed and drained
- 2 15 oz cans Navy beans, rinsed and drained
- 1 8 oz can low sodium tomato sauce
- 1 small onion
- 1/4 cup molasses
- 2 tbsp. white vinegar
- 1/4 tsp ground ginger
- 1/4 tsp ground pepper
- 2 tsp dry mustard powder
Details
Preparation
Step 1
Combine all ingredients in a slow cooker
Cover, cook on low heat for 6 hours or on high for 2.5 hours
Serve as a side dish, either cold or heated
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