Mini potato skins stuffed with avacado salsa

Mini potato skins stuffed with avacado salsa
Mini potato skins stuffed with avacado salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • POTATO SKINS

  • 10

    small white potatoes

  • 2

    T oil

  • 1/2

    t salt 1/4 t pepper

  • AVACADO SALSA

  • 3

    avacados peeled and diced

  • 2

    T lime juice

  • 1/4

    c pico de gallo

  • 1/2

    t salt

  • 1/2

    t ground cumin

Directions

Bake potatoes 400 degrees for about 30 mins. Till tender.....Cool to the touch. Cut in half and scoop out centers. Place potato skins back in oven cut side up, on a baking pan. Cook till edges are crisp about 20 mins Meanwhile, make avacado salsa Put avacado in bowl add lime juice, pico, salt, pepper and cumin. Stuff potato skins with avacado salsa

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