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CHINESE TAKE OUT

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Ingredients

  • 8 oz spaghetti or Asian noodles
  • 2 c broccoli tops
  • 1/2 c frozen peas
  • 1/2 c hoisin
  • 1/4 c vege broth
  • 3 T soy sauce
  • 2 t chili asian sauce
  • 2 T oil
  • 1 med onion, thin sliced
  • 8 oz mushrooms sliced
  • 1 carrot peeled and cut into matchsticks
  • 4 scallions, thin sliced
  • 3 cloveds garlic, grated
  • 1 t ground ginger
  • 1 t ground coriander
  • 1 c bean sprouts

Details

Preparation

Step 1

Bring a lg pot of salted water to boil. Cook pasta. Add broccoli in the last 5 mins of cooking time. Add peas just before draining. Drain and set aside.

Meanwhile make sauce, hoisin, broth, soy, and asian chili. Whisk and set aside

In a lg skillet add oil. Saute onions, mushrooms and carrots till soft. Add scallions, garlic, ginger and corriander. Cook 5 mins. Add pasta and broccoli and peas. Add sprouts and sauce. Stir and make sure everything is coated with sauce

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