Punkies Chicken
By youngcbs
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Ingredients
- 12 boned chicken breasts
- 12 slices swiss cheese
- 2 cups cream of chicken soup (undiluted)
- 1 cup sherry
- 4 cups Pepperidge Farm herb stuffing
- 2 sticks butter or margarine, melted (optional)
Details
Preparation
Step 1
Combine undiluted soup with one cup sherry. Place chicken in a single layer in large shallow casserole (may need 2 pans). Cover with swiss cheese and pour soup mixture over all. Top with stuffing and drizzle butter or margarine over top. Bake at 350 degrees for 1 ½ hours.
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