Punkies Chicken

Punkies Chicken
Punkies Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12 boned chicken breasts

  • 12 slices swiss cheese

  • 2 cups cream of chicken soup (undiluted)

  • 1 cup sherry

  • 4 cups Pepperidge Farm herb stuffing

  • 2 sticks butter or margarine, melted (optional)

Directions

Combine undiluted soup with one cup sherry. Place chicken in a single layer in large shallow casserole (may need 2 pans). Cover with swiss cheese and pour soup mixture over all. Top with stuffing and drizzle butter or margarine over top. Bake at 350 degrees for 1 ½ hours.

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