Pecan Pie (Mama's no-fail pecan pie)

By Walt

Ingredients

• 3 Eggs
• 1 Cup sugar
• 1/2 Cup light corn syrup
• 6 Tablespoons margarine, melted
• 1 Cup pecan halves
• One 9 inch unbaked pie shell

Preparation

Step 1

In a medium bowl, beat the eggs. Blend in the sugar. Stir in the remaining ingredients and mix well. Pour into the pie shell and place the pie in a cold oven. Turn the oven to 300 degrees and bake for 1 hour, or until set in the center.