ORANGE DROP COOKIES

ORANGE DROP COOKIES

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ngredients

  • 1 cup margarine

  • 1½ cups white sugar

  • 1 cup sour cream

  • 2 eggs

  • 3 tablespoons grated orange zest

  • 4 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • ⅔ cup orange juice

  • ¼ cup margarine, melted

  • 2 cups confectioners' sugar

  • 1 tablespoon grated orange zest

  • 3 tablespoons orange juice

  • Directions

Directions

Directions Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, cream together the margarine, sugar and sour cream until smooth. Beat in the eggs one at a time, then stir in 3 tablespoons orange zest. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture alternately with 2/3 cup orange juice. Drop by teaspoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely. In a small bowl, stir together the melted margarine, confectioners' sugar and 1 tablespoon orange zest. Mix remaining orange juice in 1 tablespoon at a time until desired consistency is reached. Spread over cooled cookies.


Nutrition

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