Red Cabbage Slaw

By Paul123

Ingredients

• 4 cups shredded red cabbage
• 2 tablespoons seeded and minced jalapeno pepper
• 1/2cup thinly sliced dill pickle rounds
• 1 tablespoon pickle juice
• 1/4 cup sour cream
• 1/4 cup apple cider vinegar
• 1 tablespoon kosher salt
• 1 tablespoon granulated sugar
• 1 teaspoon black pepper

Preparation

Step 1

In a large bowl, combine the cabbage and minced Jalapeno with the dill pickle and dill pickle juice. Toss to blend. In a separate bowl, whisk together the sour cream and cider vinegar with the salt, sugar and black pepper. Pour the sour cream mixture over the cabbage and toss to blend. Refrigerate until ready to use.