Toffee

By RedZinger

Ingredients

• 1 lb butter
• 2 cups sugar
• 1/2 cup almonds, cut fine
• 1/2 cup almonds, chopped
• 8 oz. chocolate (semi-sweet or milk)

Preparation

Step 1

Melt butter in a saucepan; add sugar and fine cut nuts. Boil on high heat, stirring constantly, until mixture reaches 300 degrees on a candy thermometer. Pour mixture onto a greased cookie sheet; allow to cool. Melt chocolate and spread with a spatula. Sprinkle with chopped almonds on top. Allow chocolate to harden and break into pieces.