Butternut Squash Apple Soup

Butternut Squash Apple Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 yellow onion, chopped

  • 1 rib of celery, chopped

  • I carrot, chopped

  • 1 Tbsp butter

  • 1 butternut squash, peeled, seeds removed, chopped

  • 1 tart green apple, peeled, cored, chopped (squash and apple should be at a 3 to 1 ratio)

  • 3 cups chicken broth (or vegetable broth if vegetarian)

  • Pinches of nutmeg, cinnamon, salt and pepper

Directions

Combine butter, onion, celery, and carrot in large saucepan. Cook for 5 minutes. Add squash, apple, and broth. Bring to boil. Simmer for 10 minutes or until squash is soft. Puree. Add spices to taste.


Nutrition

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