Aunt Karen's Potato Soup

By á-1455

Ingredients

• 6-8 potatoes peeled and diced
• 1/2 stalk celery,sliced
• 2 (8oz each) packages cream cheese, softened
• 2 cans cream of chicken soup
• 2-3 carrots sliced
• 1 onion, chopped
• salt and pepper to taste
• 4 cups milk
• 1/2 cup butter, softened
• ham or bacon

Preparation

Step 1

Combine potatoes, celery, carrots and onion in large pot cover vegetables with water; cook til tender.

Leave water, do not drain

Meanwile, combine cream cheese, soup and butter. Add to potato mixture. Last, add in milk, salt, pepper and ham or bacon.