Beef Jerky

By á-2868

Ingredients

• 1 lb brisket thinnly sliced (round steak is better)
• 1 tsp liquid smoke
• 1 tsp salt
• 1/3 tsp garlic powder
• 1/3 tsp pepper
• 1 tsp onion poder
• 1/4 cp China Lily Soya sauce
• 1/4 cp worsteshire sauce

Preparation

Step 1

combine all ingredients and marinate in a ziplok bag for 24 hours turning once.
Place in dryer for 6 to 7 hours.

I always double the above recipe