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Ingredients
- 2 cups vanilla ice cream
- 2 ounces Kahlua coffee liqueur
- 1 tbl chocolate syrup
- Whipped cream
Preparation
Step 1
1. Combine the ice cream and teh Kahlua in a blender and process until smooth.
2. Swirl the chocolate syrup in a 16 ounce wineglass, holding the glass by the stem, until the sides of teh glass are well coated. Pour the ice cream mixture into the glass and top with whipped cream. Add a straw (or maybe a spoon) and enjoy.