PEAR PORK CHOPS WITH RICE

PEAR PORK CHOPS WITH RICE
PEAR PORK CHOPS WITH RICE

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

Ingredients

  • 2 cans Reduced-sugar pear halves

  • 1 cup Packed brown sugar

  • ¼ cup Cubed butter

  • ½ tsp Ground cloves

  • ½ tsp Cinnamon

  • 6 Boneless pork chops

  • 2 cups Uncooked rice

  • 3 Tbsp Cornstarch

  • ¼ cup Cold water

Directions

oven temp-350 Drain pears, reserving syrup; set pears aside. In a large bowl, combine the brown sugar, butter, cloves, cinnamon & reserved syrup. Microwave, uncovered, on high for 2-3 minutes, stirring every minute, or until butter is melted & sugar is dissolved. Place pork chops in a greased 11”x7”x2” baking dish. Place a pear half on top of each; top with syrup mixture. Cover & bake at 350° for 40-50 minutes or until pork is tender. Cook rice according to directions. Remove pork & pears; keep warm. Pour pan juices into small saucepan; bring to a boil. Combine the cornstarch & cold water until smooth; gradually stir into juices. Return to a boil; cook 1-2 minutes longer or until thickened. Serve with pork, pears & rice.

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