Glazed Carrots

By tamalone

Ingredients

• 1 pound carrots, approximately 7 medium, peeled and cut on the bias 1/4-inch thick
• 1 ounce (2 tablespoons) unsalted butter
• Heavy pinch kosher salt
• 1 cup good-quality ginger ale
• 1/2 teaspoon chili powder
• 1 tablespoon chopped fresh parsley leaves

Details

Servings 4
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

In a 12-inch sauté pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer.

Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes.

Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes.

Pour into a serving dish and sprinkle with the parsley. Serve immediately.

*Cook’s note: Does NOT make good leftovers.