White Chocolate Raspberry Cake

By ldelmas

Cake - (serves about 6 people)

Ingredients

• Glaze:
• Cake - (serves about 6 people)
• 1 box white cake mix
• 1 1/4 cups water
• 1/3 cup oil
• 2 eggs
• 4 oz. white chocolate melted
• 1/4 cup raspberry jam or preserves, melted in microwave
• Frosting:
• 1 can vanilla frosting
• 4 oz. white chocolate melted
• 1 tsp. vanilla
• 8 oz frozen whipped topping, thawed
• Topping:
• 1 cup fresh raspberries
• white chocolate curls (I use a peeler to create the curls by scraping the side of a block of white chocolate)
• 1 box white cake mix
• 1 1/4 cups water
• 1/3 cup oil
• 2 eggs
• 4 oz. white chocolate melted

Preparation

Step 1

Preheat oven to 325. Grease and flour one nine inch cake pan. (You will have some batter left over so I make cupcakes). Mix all cake ingredients together in mixer. Blend for about 2 minutes, scrape down bowl and beat for about one more minute. Pour into the cake pan and bake for about 23-25 minutes. Let cool.

Brush melted preserves over cooled cake.

Mix together all frosting ingredients until smooth.