Cherry Peach Cobbler

By eaglezfan6

Ingredients

• 1 Can Comstock Cherries
• 1 Can Comstock Peaches
• 1/3 cup sugar
• 1/2 tsp ground cinnamon
• 1 can 10oz refrigerated flaky biscuits
• 1/4 cup butter

Preparation

Step 1

Heat oven to 400. Combine cherries and peaches in 13X9 pan. Combine sugar and cinnamon in small bowl. Seperate each buscuit and dip each into butter then in sugar and cinnamon. Arrange on top of filling. Bake 18-20 minutes until golden brown. Serve warm