Sausage cheese dip
By sdurler
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Ingredients
- 1 big block of Velveeta
- 1 or 2 cans of Rotel green chili's and tomato's
- 1 pound of sausage (hot or mild)
Details
Preparation
Step 1
Brown the sausage breaking into smaller pieces while cooking. Drain the saugage.Place in crock pot, add the cheese and when it melts add the rotel (if you like a less cheesy dip add 2 cans of rotel if you would like it thicker and more cheesey add just 1 can). It will look a little thin at first but will thicken. p
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