Sausage cheese dip

Sausage cheese dip
Sausage cheese dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 big block of Velveeta

  • 1 or 2 cans of Rotel green chili's and tomato's

  • 1 pound of sausage (hot or mild)

Directions

Brown the sausage breaking into smaller pieces while cooking. Drain the saugage.Place in crock pot, add the cheese and when it melts add the rotel (if you like a less cheesy dip add 2 cans of rotel if you would like it thicker and more cheesey add just 1 can). It will look a little thin at first but will thicken. p

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