Split Pea Soup

Split Pea Soup
Split Pea Soup

PREP TIME

45

minutes

TOTAL TIME

46

minutes

SERVINGS

6

servings

PREP TIME

45

minutes

TOTAL TIME

46

minutes

SERVINGS

6

servings

Ingredients

  • Soup:

  • Ham-can use ham bone or leftover ham

  • Pepper

  • Bag of split peas

  • onion

  • Egg drop dumplings:

  • 4 eggs

  • salt

  • flour

Directions

Cook the ham. Refrigerate the broth from the ham overnight. Skim the fat from the broth. Scrape tiny pieces of onion into the broth. Add pepper to taste. Rinse split peas, check for stones. Cook until peas are dissolved. Put ham back into soup after peas are dissolved. Refreigerate overnight to thicken. Egg drop dumplings: beat eggs, add salt to taste. Add flour until dumplings hold together. Drop into soup. Cook until done.

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