Chinese Chicken Salad

By jackiemo

abc news recipe

Servings: 4-6
Difficulty: Easy
Cook Time: 1-30 min

Ingredients

• One 16-ounce package dry broccoli slaw mix
• 12 ounces cooked skinless lean chicken breast, chopped
• 1 cup canned water chestnuts, drained and sliced into thin strips
• 1 cup canned mandarin orange segments packed in water or juice, drained and chopped (and rinsed, if packed in juice)
• 1 cup scallions, chopped
• 3/4 cup Newman's Own Lighten Up! Low Fat Sesame Ginger Dressing

Preparation

Step 1

In a large bowl, toss all ingredients together until mixed well.

Refrigerate for at least 2 hours. Stir well before serving. Enjoy!