Candied Sweet Potatoes

By á-3143

Ingredients

• 6 medium sweet potatoes
• 1/3 cup packed brown sugar
• 3 tablespoons butter or margarine
• 3 tablespoons water
• 1/2 teaspoon salt

Details

Servings 6

Preparation

Step 1

1. Place sweet potatoes in 2 quart saucepan, add enough water just to cover potatoes. Heat to boiling, reduce heat. Cover and simmer 20 to 25 minutes or until tender, drain. When potatoes are cool enough to handle slip off the skins, cut potatoes into 1/2 inch slices.

2. heat remaining ingredients in 10 inch skillet over medium heat, stirring constantly until smooth and bubbly. Add potatoes. Gentlyt stir until glazed and hot.