Sweet Potato Casserole

By CindyMac

Ingredients

• Topping:
• 3 cups sweet potatoes, cooked & mashed (3-4 large potatoes)
• 1 cup white sugar
• ½ cup butter or margarine, melted
• 2 eggs, well beaten
• 1 tsp vanilla
• ¼ cup milk
• 1 cup brown sugar, firmly packed
• ¼ cup flour
• 2 ½ tbsp butter or margarine, melted
• ½ cups pecans or walnuts, chopped

Details

Servings 10

Preparation

Step 1

Preheat oven to 350 degrees. Mix potatoes, white sugar, butter, eggs, vanilla and milk. Blend well. Spoon into 2-quart casserole dish. Mix brown sugar, flour, butter and nuts. Sprinkle on top of potato mixture. Bake for 25 minutes.