Gorgonzola Polenta

Gorgonzola Polenta
Gorgonzola Polenta

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5 cups (or more) low-salt chicken broth

  • 1 3/4 cups polenta (coarse cornmeal)*

  • 3/4 cup crumbled Gorgonzola cheese (about 4 ounces)

  • 1/3 cup whipping cream

Directions

Bring 5 cups chicken broth to boil in heavy 4-quart saucepan. Gradually add polenta, whisking constantly. Return mixture to boil. Reduce heat to low, cover, and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes. Remove from heat. Add Gorgonzola and cream; stir until cheese is melted. Season to taste with salt and pepper.

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