5/5
(1 Votes)
Ingredients
- 1 cup soy or tamari sauce
- 3/4 cup splenda
- 1 cup Vegetable stock
- 2 Tbsp rice wine vinegar
- 2 tsp sesame oil
- 1 clove finely minced garlic
- 1 tsp grated ginger
Preparation
Step 1
Combine all in large bowl and let it sit in fridge overnight.