BANANA NUT MUFFINS

BANANA NUT MUFFINS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1½ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 3 large bananas, mashed

  • ¾ cup white sugar

  • 1 egg, lightly beaten

  • ⅓ cup butter, melted

  • ½ teaspoon cinnamon

  • IF adding nuts – ½ cup chopped pecans

  • Crumb Topping

  • ⅓ cup packed brown sugar

  • 2 tablespoons all-purpose flour

  • ⅛ teaspoon ground cinnamon

  • 1 tablespoon butter

Directions

1. Preheat oven to 375 degrees F. Lightly grease 10 muffin cups, or line with muffin papers. 2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. 3. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups. 4. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins. 5. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.


Nutrition

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