Maple Bran Muffins

By BearForce

Healthy and delicious

Ingredients

• 1 2/3 cups buttermilk
• 2 2/3 cups whole bran cereal
• 1/2 cup whole wheat flour
• 1/2 cup all purpose flour
• 1¾ teaspoon baking powder
• ¼ Teaspoon baking soda
• 1/3 Cup margarine or butter
• 1/3 Cup packed brown sugar
• 2 eggs
• ¼ Cup maple syrup
• ¾ Cup mixed dried fruit or raisins

Preparation

Step 1

Pour buttermilk over the bran cereal; let stand for 5-10 minutes or until cereal is softened. In a small mixing bowl, stir together the flours, bakin powder and baking soda; set aside.

In a large mixing bowl, beat margarine or butter for 30 seconds. Add brown sugar, eggs, and the ¼ cup maple syrup; beat. Add the ceral mixture and flour mixture, stirring until combined. Stir in dried fruit.

Bake muffins at 350°F for 30 minutes. May brush lightly with maple syrup.