Mushroom Bruschetta

By á-403

Ingredients

• Croutons:
• 1 Baguette, thinly sliced.
• 4 TBSP melted butter
• 1/2 C. grated Parmesean Cheese
• 2 TBSP thyme and rosemary, finely chopped.
• Mushrooms:
• 2 tsp EVOO
• 8 oz wild mushrooms (assortment)
• 2 cloves of garlic
• Rosemary and Thyme, chopped, to taste
• Splash of red wine
• Salt and Pepper to taste
• 4 OZ fontina cheese, grated.

Details

Servings 6

Preparation

Step 1

Croutons:

1. Preheat broiler. Place slices of bread on baking sheet. Brush one side with the butter, top with cheese and dust with herbs. Place under broiler until cheese melts (2 - 3 minutes). Remove and place aside.

Mushrooms:

2. Heat oil in pan over high heat and add mushrooms, garlic and herbs. Saute until hot, add wine, and reduce until liquid thickens, about 5 - 7 minutes. Season with salt and pepper.

3. Either assemble croutons and mushrooms and sprinkle fontina on croutons and re-broil to melt, or add directly to mushroom mixture and serve aside croutons for self service.