Jazzy Jambalaya

By youngcbs

Ingredients

• 1 cup Mahatma® White Rice
• 1 Tbsp olive oil
• 1 lb sliced link sausage
• 1/2 cup celery, chopped
• 1/2 cup green bell pepper, chopped
• 1/2 cup onion, chopped
• 1 tsp garlic powder
• 1/4 tsp black pepper
• 1 can (14 1/2 oz.) Cajun-style stewed tomatoes
• green onions, sliced

Preparation

Step 1

Prepare rice according to package directions. Divide equally into 4 serving bowls.

In a large skillet, heat oil over medium high heat. Brown sliced sausage. Add next 5 ingredients and cook until vegetables are tender. Add tomatoes and simmer 10 minutes.

Divide into 4 equal portions and serve over rice. Top with sliced green onions.