- 6
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Ingredients
- 3-4 Tbls Butter
- Salt
- Pepper
- 3 Tbls Butter
- 4 Tbls Flour
- 1 1/2 C Milk (hot)
- 1/2 C + 3 Tbls cheese - swiss and parmesean
- 1/2 Tsp Salt to taste
- Pinch of Pepper
- Broccoli (Frozen Flowerets)
Preparation
Step 1
Saute Broccoli in butter, salt, and pepper.
White Sauce:
Melt butter, add flour and blend stir over moderate heat for 2 minutes. Remove from heat and add milk, return to heat. With wire wisk bring to a boil stirring constantly for 2 minutes. Cool for a minute and fold in cheese salt andpepper.
In a 6 cup bakijng dish smear 1/2 Tbls butter and 2-3 Tbls of white sauce in bottom. Spread 1/2 of the broccoli and 1/2 of the white sauce. Repeat sprinly remaining chees on top and dot with 1 Tbls butter.
Bake at350 degrees for about 30-35 minutes