Fillet Mignon with Mushrooms
By LoriCaputo
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- ¾ lb. mushrooms
- 3 tbs. butter
- 2 tsp. flour
- Salt and pepper
- 1 cup heavy cream, heated
- 6 filet mignons
- 6 slices French bread
- 6 tbs. butter
- ½ cup scotch
Details
Servings 6
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
Slice mushrooms and sauté in 3 tbs. butter. Add flour, salt, and pepper to taste. Blend well. Stir in warm cream and keep warm. In another pan, sauté filet in hot butter. Sauté bread in 6 tbs. butter in another pan, turning often to prevent butter from begin absorbed. Arrange bread in a ring on a well-heated platter. Top with filet and arrange the mushroom cream mix on stop. Stir scotch into the pan juices and boil 1 minute. Pour sauce over meat.
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