Ingredients
- 8 oz block of cream cheese
- 1 1/4 cups of sugar
- 3 eggs
- 2 tsp vanilla
- 1/2 cup butter
- 2/3 cup flour
- 1/2 cup cocoa
- 1/2 tsp baking powder
- 1/4 tsp salt
- 4 tbsp milk
- 1/2 cup chocolate chips
Preparation
Step 1
1. Preheat oven to 325.
2.Lightly coat 8x8 pan with oil.
3.Cream the cheese until smooth and add 1/4 cup of sugar ,1 egg and vanilla and mix thoroughly.
4. Microwave butter in a small bowl.
5. Stir together 1 cup of sugar, flour, cocoa, baking powder, and salt.
6. Wisk together 2 eggs the melted butter, 4 tbsp milk and remaining vanilla.
7. Stir egg mixture into flour mixture
8. Turn the chocolate into the pan.
9. Spoon the cream cheese mixture over the top and using a knife swirl it through the chocolate batter.
10. Bake until the edges pull away from the sides of the pan about 35 -40 minutes.
Can remove about 1 cup of the chocolate mixture in a seperate cup before you put the cream cheese on top of it .Then put dollops of the remaining chocolate over the cream cheese mixture before you swirled with the knife.