Pumpkin Cake with Frosting

Pumpkin Cake with Frosting

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Cake:

  • 1 can pumpkin (16oz)

  • 2 c sugar

  • 1 c vegetable oil

  • 4 eggs, lightly beaten

  • 2 c flour

  • 2 tsp baking soda

  • 1 tsp ground cinnamon

  • ½ tsp salt

  • Frosting:

  • 1 pkg (3oz) cream cheese, softened

  • 5 tbsp butter

  • 1 tsp vanilla

  • 1¾ c confectioner's sugar

  • 3-4 tsp milk

  • chopped nuts (optional)

Directions

Cake: In mixing bowl, beat pumpkin, sugar, and oil. Add eggs, mix well. Combine flour, baking soda, cinnamon, and salt. Add to pumpkin mixture and beat until well blended. Pour into greased 15x10x1in pan. Bake 350 for 25-30 min. Cool Frosting: Beat cream cheese, butter, and vanilla until smooth. Gradually add sugar mix well. Add milk until frosting reaches desired consistency.


Nutrition

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