Stuffed Squash
By á-595
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Ingredients
- 1 1/4 lb ground beef
- 3 large onions
- 6 squash
- 1 can tomato sauce
- 1 egg
Details
Preparation
Step 1
Saute onions, take off 1/4 and set aside. Scoop out inside squash until leaving 1/4 inch shell. Saute pulp until soft. Add ground beef until browned. Add 1/2 can of sauce.
Stuff squash and add remaining 1/2 can of sauce to onions and pour into pan - over and under squash.
Bake covered for 1 1/2 hours at 350 degrees.
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