Chicken Noodle Soup
By John W
Rate this recipe
4/5
(2 Votes)
Ingredients
- 1 whole chicken
- 6 oz fine egg noodles
- 3 cans chicken broth
- 1 chicken bouillon cube
- 2 “ slice velvetta cheese
- Garlic powder
- Salt
- Sage
Details
Preparation
Step 1
Boil chicken/s in 2 qts water for 45 – 60 min
remove chicken de-bone when cooled
Add broth, bouillon and spices
Add noodles boil for 6 min…add cheese and chicken meat…
let sit for 20 min
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