Slow Cooker Cranberry Pork

By á-1820

"Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings."

Ingredients

• 1 (16 ounce) can cranberry sauce
• 1/3 cup French salad dressing
• 1 onion, sliced
• 1 (3 pound) boneless pork loin roast

Details

Servings 6
Preparation time 10mins
Cooking time 14mins

Preparation

Step 1

1.In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.

2.Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 160 degrees F (70 degrees C).