Roasted Spiced Chickpeas

By zorro623

These spicy roasted chickpeas will give you healthy satisfaction without too much salt or saturated fat.

Ingredients

• One 15-ounce can chickpeas, drained and rinsed
• 1 tablespoon vegetable oil
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground hot paprika
• 1/2 teaspoon kosher salt

Preparation

Step 1

Preheat oven to 400 degrees. Toss chickpeas with oil and spices until evenly coated. Spread on a rimmed baking sheet.

Roast, shaking pan occasionally, until chickpeas are golden and crunchy, about 40 minutes, stirring halfway through. Let cool completely.

Store in an airtight container up to 2 weeks.